MARTELL SINGLE CRU 1999 BORDERIES L3
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Limited Stock Left
Special Price
MYRÂ 7,435.00
Regular Price
MYRÂ 9,180.00
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Brands
Martell
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Brand Quality
Single Cru Borderies 1999
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Consumption Tips
Neat, on the rocks, or diluted with a little water.
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Product History
An introduction to the main crus of the Cognac region. An ideal introduction, a perfect starting point for the exploration of three of the main Cognac crus: Fins Bois, Borderies and Petite Champagne. Linked to factors including its geographical situation, its climate, its exposure and the quality of its grapes, each if these crus is associated with a distinct aromatic profile revealed by the Discovery Edition.
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Martell Single Cru Borderies 1999 represents the quintessential expression of the Borderies terroir, which has been the signature of Maison Martell since it was founded. For this Vintage Edition, Maison Martell Cellar Master Christophe Valtaud has selected a remarkable Borderies eau-de-vie from the Gallienne estate, the emblematic vineyard of the Martell family.
Aroma:
The first nose is at once rich and light, with notes of fruit and flowers, notably lemon, candied fruit and linden blossom.
When the cognac is swirled in the glass, it evolves towards more intense floral aromas, complemented by soft spices (nutmeg, cinnamon), gingerbread, vanilla and subtle woody notes. The overall impression is of complexity, delicacy and finesse.
Taste:
After a full, rounded attack, the highly expressive palate develops notes of cooked and candied fruit, including plum, quince and fig. In the finish, refined notes of small nuts and honey prolong the sensation of balance and elegance.
Aroma:
The first nose is at once rich and light, with notes of fruit and flowers, notably lemon, candied fruit and linden blossom.
When the cognac is swirled in the glass, it evolves towards more intense floral aromas, complemented by soft spices (nutmeg, cinnamon), gingerbread, vanilla and subtle woody notes. The overall impression is of complexity, delicacy and finesse.
Taste:
After a full, rounded attack, the highly expressive palate develops notes of cooked and candied fruit, including plum, quince and fig. In the finish, refined notes of small nuts and honey prolong the sensation of balance and elegance.